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Weezledog Hazy HIPA

Weezledog Hazy HIPA

Regular price $55.00
Regular price Sale price $55.00
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Weezledog Weezle Fog (HIPA)The latest batch of this beer has not been released yet (due in October). Using all New Zealand hops including the newly released Nectaron this is a great chance to brew a homegrown hazy.A twist for those who decide to brew this - use the same yeast as Mark or if you feel like freestyling, pick your own favourite hazy yeast to ferment this oneExpected Brew Figures: (based on 80% mash efficiency)OG: 1.060FG: 1.013IBU: Approx. 34ABV: 6.1%Volume: 23LIngredients:3.0kg of Gladfield American Ale Malt2.0kg of Pilsner Malt1.0kg of Flaked Wheat240g of Sour Grapes100g of Southern Cross hops200g of Motueka hops200g of CitraYeast Selection:2x Safale US-05 YeastWater Mash Additions: (Not Included)0.8g Calcium Sulphate3.8g Calcium Chloride3.1g Magnesium SulphateMethod:1. Mash with 23L water at 67 C for 60 mins. (Add Water Additions Here)2. Mash out at 76C for 10 min.3. Sparge with 10L at 76C4. Boil for 60 mins.5. At 60 mins add 5g Southern Cross hops6. Boil for the rest7. At 0 minutes turn off the heat8. Chill wort below 90C and add 50g of Motueka hops, and 45g of Southern Cross hops9. Whirlpool for 20 mins.(Whirlpool: turn the boil off and either stirring fast/recirculate so it "whirlpools" for the duration)10. Cool down and add to your fermenter as usual11. When the temperature is between 18-23C add Safale US-05 Yeast12. Leave for 4-5 days and then add the rest of the Hops for 5days13. Remove Hops and Cold Crash 7days @1C14. Keg or bottle as usual(Aging beer 7days if no cold crash)
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Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.