Calculate Your ABV% (Alcohol Content) in Fermenter Calculator
Use your Original Gravity (OG) reading taken before fermentation starts,
along with your Final Gravity (FG) reading once fermentation is complete
to calculate the approximate alcohol percentage (ABV%) of your brew.
This works for beer, cider, wine, spirit washes and most fermented drinks.
Refractometer Calculator
Calculate Brix to Gravity
Current Gravity:
Bottle Carbonation Calculator
Results (in grams)
Dextrose:
Sucrose:
DME:
Honey:
Brown Sugar:
Typical Carbonation Volumes
- British Ales: 1.5-2.0
- American Ales and Lagers: 2.2-2.7
- Belgian Ales: 1.9-2.4
- Lambic: 2.4-2.8
- Fruit Lambic: 3.0-4.5
- Cider: 1.5-2.8
- Ginger Beer: 3.3-4.5
- Kombucha: 3.0-4.0
Beer Calories Calculator
Enter the following values: