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Tuatara APA Clone All Grain Recipe Kit

Tuatara APA Clone All Grain Recipe Kit

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Tuatara APA Clone

Back in the day, our US supply of APA hops went up in smoke, literally. So rather than inciting a riot, we turned to some home-grown cones as a temporary fix. This unwittingly resulted in the evolution of Tuatara's Aotearoa Pale Ale. One to rival its American counterpart. With citrus flavours and full hop finish, the result was kapai!

Expected Brew Figures:

OG: 1.055

FG: 1.011

ABV: 5.8

IBU: 25 

Volume: 23L

Ingredients:

4kg American Ale Malt

1kg Lager Malt

300g Crystal Malt

Hops:

15g Pacific Jade

90g Motueka

35g Nelson Sauvin

60g Taiheke

Yeast Selection:

2x Safale US05

Method:

1. Mash in at 70C for with 19L of water

2. Allow to cool down to 67C and continue mashing for 60 min.

3. Mash out (Raise Temp) at 75C for 10 mins.

4. Sparge 14L at 75C and boil for 60 mins.

5. At 60 mins add 15g Pacific Jade to the boil

6. At 15 mins add 30g Motueka

7. At 5 mins add 25g Nelson Sauvin, 25g Motueka, 15g Taiheke 10g

8. At 0 mins turn off the heat

9. Start a 10 min whirlpool

10. Cool rapidly and transfer to your sanitised fermenter

11. Top up to 23L with cold/hot water to achieve 18-20C.

12. When the wort is between 18-20C, add 1 packet of Yeast to the fermenter and ferment at 19C for 5 days

13. After 5 days add 35g Motueka, 35g Taiheke, 10g Nelson Sauvin into the fermenter for the dry hop and leave for another 3 - 4 days

14. Add your finings agent

15. Keg or bottle as usual

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Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.