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Riwaka Smash Pale Ale All Grain Recipe Kit

Riwaka Smash Pale Ale All Grain Recipe Kit

Regular price $63.00
Regular price Sale price $63.00
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Pale Ale Riwaka Smash - All Grain Recipe KitDrink and enjoy this full bodied, full flavoured, big malty hoppy creationExpected Brew Figures:OG: 1.060FG: 1.015IBU: Approx. 60ABV: 6%Volume: 23LIngredients:4.5kg Golden Promise500g Melanoiden Malt500g Vienna500g Caramalt150g NZ Riwaka Hops1tsp Irish MossYeast Selection:2Pkt West Coast Ale YeastMethod:1. Mash at 65 degrees C for 60 minutes with 16.5 L of water. Mash out at 75C for 10 mins.2. Sparge 17L at 75C and boil for 90 mins3. At 60 minutes add 15g of Riwaka to the boil4. At 10 minutes add 1 teaspoon of Irish moss and 30g of Riwaka5. At 0 minutes add 30g of Riwaka hops6. Cool rapidly and transfer to your sanitised fermenter7. When the wort is between 20-23 degrees C add 2 packets of Mangrove Jack's West Coast Ale Yeast and ferment at 20 degrees C for 7 days.8. After 7 days add 75g worth of Riwaka hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don't want as much hop mess).9. Leave dry hops in for 5-7 days.10. Transfer beer into another fermenter and transfer into a fridge or somewhere cool for 5 days and adding your finings agent.11. Keg or bottle as usual.
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Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.Â