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Pub Wheat - All Grain Recipe Kit

Pub Wheat - All Grain Recipe Kit

$42.00
$42.00
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This all-grain recipe kit gives homebrewers the ingredients they need to craft a classic wheat beer from scratch at home. Smooth and refreshing with soft wheat character, subtle hop notes and a nice clean finish, it's a well-balanced brew that's right at home in any all-grain brewer's lineup.

Simple on paper. Surprisingly satisfying in the glass.

Brew Stats

  • Expected OG: 1.052
  • Expected FG: 1.012
  • Estimated ABV: 5.3%
  • IBU: 25
  • Batch Volume: 23L
  • Mash Efficiency: Figures based on 80%

Why Brewers Love It

  • A Proper All-Grain Brew: A satisfying recipe for brewers who enjoy getting stuck into the full mash-to-glass experience.
  • Classic Wheat Beer Style: Pale Wheat Malt and Carawheat deliver the smooth body, gentle wheat flavour and excellent head retention that make this a timeless favourite.
  • Lightly Hopped: Czech Saaz, Crystal and Amarillo hops provide subtle bitterness with delicate floral and citrus notes.
  • Step Mash Method: Multiple mash rests help develop a clean, balanced wheat beer with excellent body and head retention.
  • Traditional Wheat Yeast: Mangrove Jack's M20 Bavarian Wheat Yeast enhances the classic wheat beer profile.
  • Balanced & Versatile: A great recipe for brewers looking to produce a clean, approachable wheat beer without overpowering hop or malt flavours.

Ingredients

  • 3.1kg Pale Ale Malt
  • 1kg Wheat Pale Malt
  • 200g Carawheat Malt
  • 40g Czech Saaz Hops
  • 16g Crystal Hops
  • 12g Amarillo Hops
  • 2 x Mangrove Jack's M20 Bavarian Wheat Yeast

Method

  1. Add malts to 16L water at 44°C & mash in thoroughly. Rest for 20 minutes.
  2. Raise mash temperature to 50°C and rest for 20 minutes.
  3. Raise mash temperature to 65°C and rest for 20 minutes.
  4. Raise mash temperature to 70°C and rest for 45 minutes.
  5. Raise mash temperature to 77°C and hold for 20 minutes to mash out.
  6. Recirculate the wort until it runs clear.
  7. Sparge with 14L of water.
  8. Boil for 90 minutes.
  9. Add 40g of Czech Saaz hops with 60 minutes left in the boil.
  10. Add 16g of Crystal hops with 15 minutes left in the boil.
  11. Add 12g of Amarillo hops with 5 minutes left in the boil.
  12. At the end of the boil, whirlpool by stirring or recirculating the wort for 30 minutes.
  13. Cool the wort and transfer to a clean, sanitised fermenter. Pitch both packets of Mangrove Jack's M20 Bavarian Wheat Yeast and ferment at 18–30°C for approximately 7–10 days, or until the specific gravity has remained stable.
  14. Bottle or keg as usual.

A timeless classic that's proof you don't need to overcomplicate things to brew something exceptional.

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Additional Details

Shipping & Delivery

In Stock Quantities Online may vary due to in store sales. Online quantities are pulled from all of our branches stock levels.

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Any Damaged or Missing Items from your order must be brought to our attention within 7 days of receiving your order.

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We use Courier Post as our freight provider. Prices and providers are subject to change without prior notice.

To ensure successful delivery make sure there is some one Present at the Delivery Address during business hours.

Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.