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Oatmeal Stout - All Grain Recipe Kit

Oatmeal Stout - All Grain Recipe Kit

$46.00
$46.00
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Tax included. Shipping calculated at checkout.

This all-grain recipe kit gives homebrewers the ingredients they need to craft a rich, smooth Oatmeal Stout from scratch at home. Medium to full-bodied with a beautifully silky mouthfeel thanks to the addition of rolled oats, expect rich roasted malt character, a touch of sweetness and just enough hop bitterness to keep everything nicely balanced.

Basically, it’s comfort food in beer form. Minus the need for a spoon.

Brew Stats

  • Expected OG: 1.055
  • Expected FG: 1.015
  • Estimated ABV: 5.0%
  • IBU: 26
  • Batch Volume: 23L
  • Mash Efficiency: Figures based on 65%

Why Brewers Love It

  • Silky Smooth Mouthfeel: Rolled oats bring that signature creamy, smooth texture Oatmeal Stouts are known for.
  • Rich Roasted Character: A hearty combination of roasted barley and specialty malts delivers plenty of dark, toasty goodness.
  • Beautifully Balanced: A subtle sweetness rounds out the roasted flavours, while Pacific Jade hops provide just the right amount of bitterness.
  • A Proper All-Grain Brew: A satisfying recipe for brewers who enjoy getting stuck into the full mash-to-glass experience.
  • Perfect Cooler-Weather Sipper: Rich, smooth and made for those evenings when a crisp lager just isn't going to cut it.

Ingredients

  • 4.6kg Ale Malt
  • 370g Melanoidin Malt
  • 250g Dark Crystal Malt
  • 500g Roasted Barley Malt
  • 500g Rolled Oats
  • 18g Pacific Jade Hops
  • 2 x Mangrove Jack's Empire Ale Yeast

Method

  1. Add malts and oats to 17L of water at 68°C & mash in thoroughly.
  2. Rest the mash for 60 minutes.
  3. Raise the mash temperature to 77°C and hold for 10 minutes.
  4. Sparge with 14L of water at 77°C.
  5. Boil for 90 minutes.
  6. Add Pacific Jade hops with 60 minutes left in the boil.
  7. At the end of the boil, cool the wort immediately and transfer to a clean, sanitised fermenter.
  8. Mix vigorously to aerate the wort, then pitch both packets of Mangrove Jack's Empire Ale Yeast.
  9. Ferment at 20–24°C for approximately 7–10 days, or until the specific gravity has remained stable for two consecutive days.
  10. Bottle or keg as usual.

Rich, roasty and smoother than your best excuse for brewing another batch. Go on then.

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Additional Details

Shipping & Delivery

In Stock Quantities Online may vary due to in store sales. Online quantities are pulled from all of our branches stock levels.

  • We will do our best to fulfil your order. If your order cannot be filled promptly you will be refunded via method of purchase or contacted to arrange alternate options.

We will only deliver to a New Zealand address at this point in time. We don’t deliver to PO Boxes.

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Any Damaged or Missing Items from your order must be brought to our attention within 7 days of receiving your order.

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We use Courier Post as our freight provider. Prices and providers are subject to change without prior notice.

To ensure successful delivery make sure there is some one Present at the Delivery Address during business hours.

Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.