Malic Acid 10g
Malic Acid 10g
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Naturally occurring wine acid that adds brightness and boosts acidity.
Instructions: Sufficient to treat 25L of wine, add during fermentation.
Acidity provides the crisp, slightly tart taste of wine on your palate. Too little acid, and your wine tastes bland and non-committal and will be more susceptible to spoilage. Too much acid, and your taste buds scream for relief. When acids are properly countered by the other ingredients in wine (such as alcohol, sugars, trace minerals, etc.), the wine is said to be "in balance", which is the desired end result of all winemakers.
Malic Acid is predominately found in Apples, Apricot, Blackberry, Boysenberry, Cherry, Fig, Nectarine, Passionfruit, Peach, Pear and Plum. Grapes and Bananas contain some malic. Use to increase acidity in your must.
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Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.
In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.