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Irish Stout - All Grain Recipe Kit

Irish Stout - All Grain Recipe Kit

$33.00
$33.00
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Tax included. Shipping calculated at checkout.

This all-grain recipe kit gives homebrewers the ingredients they need to craft a classic Irish Stout from scratch at home. Think of it as the drier, roastier cousin of an English Porter, with smooth coffee-like roast, subtle chocolate notes and a clean, crisp finish. Full of character without being heavy, this timeless stout is all about balance and sessionable strength.

Rich roast. Smooth finish.

Brew Stats

  • Expected OG: 1.040
  • Expected FG: 1.008
  • Estimated ABV: 4.3%
  • IBU: 35
  • Batch Volume: 23L
  • Mash Efficiency: Figures based on 80%

Why Brewers Love It

  • A Proper All-Grain Brew: A satisfying recipe for brewers who enjoy getting stuck into the full mash-to-glass experience.
  • Classic Roasted Character: Roasted Barley and Black Malt deliver smooth coffee and roasted cocoa notes with a dry finish.
  • Balanced Malt Profile: Pale Ale, Premium Pilsner and Caraaroma malts provide a gentle sweetness that supports the roasted grains without overpowering them.
  • Traditional English Hop Character: Goldings hops contribute a subtle earthy bitterness that keeps the beer balanced.
  • Classic Irish Stout Style: Smooth, dry and satisfying with restrained bitterness and a clean finish.
  • A Rewarding Brew Day: A timeless recipe that's just as enjoyable for first-time stout brewers as seasoned all-grain enthusiasts.

Ingredients

  • 3.0kg Pale Ale Malt
  • 800g Premium Pilsner Malt
  • 350g Roasted Barley
  • 150g Caraaroma Malt
  • 80g Black Malt
  • 25g Goldings Hops
  • 2 x SafAle S-04 Yeast

Method

  1. Add the malts to 16L of water at 66°C and mash in thoroughly.
  2. Rest the mash for 90 minutes.
  3. Raise mash temperature to 78°C & hold for 10 minutes to mash out.
  4. Sparge continuously with 14L of water at 80°C.
  5. Boil for 90 minutes.
  6. Add 25g Goldings hops with 60 minutes left in the boil.
  7. At the end of the boil, whirlpool by stirring or recirculating the wort for 30 minutes.
  8. Chill the wort and transfer to a clean, sanitised fermenter.
  9. Pitch 2 x SafAle S-04 Yeast and ferment at 18–22°C for approximately 7–10 days, or until the specific gravity has remained stable.
  10. Bottle or keg as usual.

Brew Tip: Irish Stouts often taste even better after an extra week or two of conditioning. Giving the beer a little more time allows the roasted malt flavours to mellow and become beautifully smooth.

Smooth, satisfying and brewed to stand the test of time.

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Additional Details

Shipping & Delivery

In Stock Quantities Online may vary due to in store sales. Online quantities are pulled from all of our branches stock levels.

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If goods are Not Received within 7 days of purchase, contact us.

Any Damaged or Missing Items from your order must be brought to our attention within 7 days of receiving your order.

If your item is Oversized or More Than 25kg you may be contacted for an additional freight charge to be calculated upon picking of order. 

We use Courier Post as our freight provider. Prices and providers are subject to change without prior notice.

To ensure successful delivery make sure there is some one Present at the Delivery Address during business hours.

Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.