Epic Pale Ale Clone - Partial Mash Recipe Kit

Epic Pale Ale Clone - Partial Mash Recipe Kit

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Pale Ale (Epic Clone) Partial Mash Recipe Kit(requires 15 litre pot and optional grain bag for mashing grain)EXPECTED BREW FIGURES (Based on 65% Mash Efficiency)OG: 1.056FG: 1.014IBU: 37ABV: 5.5%Volume 23LINGREDIENTS2 x 1.5kg Mangrove Jacks Pure Malt Extract Pouches1.5kg GF Ale Malt 500g GF Medium Crystal Malt200g Taiheke hopsYEAST CHOICE2 x Fermentis US-05 yeast1 x Whitelabs WLP001 (starter required)METHOD Dough-in grain into 6 - 8L of water at approx 70C Mash at 66 - 67C for 60 mins. Sparge with 3 x electric jugs (approx. 4.5litres) of water heated to approx 77C Raise temperature of wort to boil At 60 mins i.e. start of boil, add 30g Taiheke hops At 10 mins remaining add 50g Taiheke hops At 0 mins turn off the heat and start cooling When temperature drops below 80C add 50g Taiheke hops Soften malt extract pouches in a hot water bath for 10-15 mins. Pour cooled wort into fermenter, add malt extract and then top up with cold water to 23 litres Rehydrate M42 yeast in 150ml of warm water (30 35C) for 20 30 mins. Pitch yeast and ferment at 18 - 22C until a stable gravity is reached Add 70g Taiheke dry hop for three days toward the end of active fermentation Bottle or keg
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In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.