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English Brown Ale - All Grain Recipe Kit

English Brown Ale - All Grain Recipe Kit

$39.00
$39.00
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Tax included. Shipping calculated at checkout.

This all-grain recipe kit gives homebrewers the ingredients they need to craft a traditional English Brown Ale from scratch at home. Rich layers of caramel and toasted malt are complemented by subtle smoked character, while classic Fuggle hops contribute gentle earthy, woody and lightly herbal notes for a beautifully balanced pint.

Comforting, classic and proof that brown ales deserve far more attention.

Brew Stats

  • Expected OG: 1.048
  • Expected FG: 1.012
  • Estimated ABV: 4.5%
  • IBU: 19
  • Batch Volume: 23L
  • Mash Efficiency: Figures based on 75%

Why Brewers Love It

  • A Proper All-Grain Brew: A satisfying recipe for brewers who enjoy getting stuck into the full mash-to-glass experience.
  • Rich English Malt Character: Pale Ale, CaraAmber, Caramunich Type 2, Smoked Malt and Carafa Type 3 create layers of caramel, toasted bread and gentle roasted flavour.
  • Classic Fuggle Hops: Traditional English hops provide soft earthy, woody and herbal notes that perfectly complement the rich malt profile.
  • Subtle Smoked Complexity: A touch of smoked malt adds depth without overwhelming the beer's classic English character.
  • Traditional English Brown Ale Style: Smooth, balanced and malt-forward with restrained bitterness and plenty of character.
  • A Rewarding Brew Day: An enjoyable recipe that rewards patience with a classic, full-flavoured English ale.

Ingredients

  • 3.5kg Pale Ale Malt
  • 800g CaraAmber Malt
  • 650g Caramunich Type 2 Malt
  • 450g Smoked Malt
  • 100g Carafa Type 3 Malt
  • 10g Fuggle Hops
  • 17g Fuggle Hops
  • 20g Fuggle Hops
  • 1 x Mangrove Jack's M36 Liberty Bell Ale Yeast

Method

  1. Add malts to 17L water at 66°C & mash in thoroughly.
  2. Rest the mash for approximately 60 minutes, or until conversion is complete. Recirculate the wort until it runs clear.
  3. Raise mash temperature to 78°C and hold for 5–10 minutes to mash out.
  4. Sparge with 13L of water at 80°C.
  5. Boil for 60 minutes.
  6. Add 10g of Fuggle hops with 55 minutes left in the boil.
  7. Add 17g of Fuggle hops with 5 minutes left in the boil.
  8. At the end of the boil, allow wort to cool to approximately 95°C.
  9. Add 20g of Fuggle hops and whirlpool by stirring or recirculating the wort for 20 minutes.
  10. Chill the wort and transfer to a clean, sanitised fermenter.
  11. Pitch Mangrove Jack's M36 Liberty Bell Ale Yeast and ferment at 18–22°C for approximately 7–10 days, or until the specific gravity has remained stable.
  12. Bottle or keg as usual.

A proper English classic that's every bit as rewarding to brew as it is to admire in the fermenter.

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Additional Details

Shipping & Delivery

In Stock Quantities Online may vary due to in store sales. Online quantities are pulled from all of our branches stock levels.

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To ensure successful delivery make sure there is some one Present at the Delivery Address during business hours.

Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.