Czech Pilsner - All Grain Recipe Kit
Czech Pilsner - All Grain Recipe Kit
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Czech Pilsner - All Grain Recipe
The Czech Pilsner, is light straw to golden colour and crystal clear. The Hops are very prevalent, usually with a spicy bitterness or a spicy floral flavour and aroma, notably one of the defining characteristics of the Saaz hop. Smooth and crisp with a clean malty palate.
Expected Brew Figures: (Based on 75% Mash Efficiency)
OG: 1.047
FG: 1.012IBU: 27
ABV: 4.2%
Volume: 23L
Ingredients:
4.4kg Pilsner Malt
200g Acidulated malt
60g of UK Czech Saaz Hops
Yeast Selection: Subject to Availability
2x M76 Bavarian Lager Yeast (Cold) or 2x M54 Californian Lager Yeast (Warm)
Method:
1. Mash @ 50C with 17L of water in a Grainfather and Rest for 30 mins
2. Raise the temperature to 62C and Rest for 20 mins.
3. Raise the temperature to 72C and Rest for 20 mins.
4. Raise the temperature again for mash out to 78C holding for 5 mins
5. Sparge with 13L of water as a single continuous sparge
6. Boil for 75 mins
7. At 60 mins add 35g of Czech Saaz hops
8. At 15 mins add 25g of Czech Saaz hops
9. Ferment between 10-15C for 7-10 days with 2 x M76 yeast
10. Ferment warm at 18-22C for 5-8 Days with 2 x M54 yeasts11. Bottle or keg as usual Optional: If kegging, reduce temperature to 1C to lager for 2-3 weeks before drinking
Additional Details
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In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.