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Coffee Milk Stout - All Grain Recipe Pack

Coffee Milk Stout - All Grain Recipe Pack

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Regular price $65.00
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Coffee Milk Stout

This recipe is not your usual milk stout recipe. It is heavy on the chocolate and light on the roast. But the addition of cold infused coffee will give you a smooth rounded beer that is very easy to drink.

Expected Brew Figures: (Based on 65% mash efficiency):

OG: 1.058 1.065

FG: 1.020

IBU: 23

ABV: Approx 6.1%

Volume: 23 L


5kg of Pale Malt

650g of Chocolate Malt

350g of CaraWheat

150g of Black (Patent) Malt

450g of Lactose

18g Pacific Jade Hops

1 large plunger of ground coffee of your choice.

1 tsp of Irish Moss (Optional extra not supplied) 

Yeast Selection:

2 packets of Mangrove Jack's M15 Empire Ale Yeast 


1. Mash at 68C (for a very full body) in 18L of Water

2. Sparge and bring to a boil. Add lactose at the beginning of the boil. 14L of Sparge Water

3. Boil for 90 minutes adding Pacific Jade Hops at 60 minutes.

4. At 15 minutes add Irish Moss.

5. Immediately cool your wort to 20C and pitch 2 packets of M15 Ale Yeast

6. Ferment at 18C for 10 days

7. Once active fermentation is complete transfer to a second fermenter add the cold infused coffee (Place 10 heaped tbsp of plunger ground coffee filled with cold water and leave it overnight to infuse. Do this after 1 week of fermentation)

8. Leave to blend in with the beer for 7 days

9. Bottle or keg as usual

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We use Courier Post as our freight provider. Prices and providers are subject to change without prior notice.

To ensure successful delivery make sure there is some one Present at the Delivery Address during business hours.

Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.