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Apricot Berliner Wiesse All Garin Recipe Kit

Apricot Berliner Wiesse All Garin Recipe Kit

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Apricot Berliner Weisse � All Grain Recipe KitEXPECTED BREW FIGURESOG: 1.042FG: 1.007ABV: 4.6IBU: 5.5Volume: 22LMash Efficiency 75%INGREDIENTS3kg Pale Ale700g Pale Wheat230g Flaked Wheat35g Hallertau Mittlefruh2.2kg Apricot Puree (Not included) Not Included � but recommended1 tsp Irish Moss1 tsp Yeast NutrientYEAST1x Philly SourMETHOD1. Mash in at 65C with 14 L of water for 60 min.2. Mash out at 75C for 30 mins.3. Sparge 12L at 75C and boil for 60 mins.4. At 15 minutes add 21g Hallertau Mittlefruh5. At 0 minutes add 14g Hallertau Mittlefruh6. Whirlpool for 10mins and after Cool rapidly transferring to your sanitised fermenter7. Top up to 23L with cold/hot water to achieve 18-22C8. When the wort is between 18-22C, add 1x Philly Sour to the fermenter and ferment at 18-22C for 7 days9. After 4-5 days add apricot puree into the fermenter and leave for 4 days before adding finings.10. Add your finings agent11. Keg or bottle as usual
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In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.