Tuatara ITI Clone All Grain Recipe Kit
Tuatara ITI Clone All Grain Recipe Kit
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Tuatara ITI Clone
ITI uses US hops base but its lighter malt base showcases the hop flavour and brings the beer in at a very friendly 3.3% ABV, creating the perfect sessionable American-style pale ale.
Refreshing citrus notes, good malt body with appealing bitterness
Expected Brew Figure:
OG: 1.036
FG: 1.010
ABV: 3.3
IBU: 25
Volume: 23L
Ingredients:
2.1kg Ale Malt
1kg Lager Malt
250g Crystal Light Malt
Hops:
45g Amarillo
40g Chinook
40g Nelson Sauvin
45g Cascade
Yeast Selection:
Safale US05
Method:
1. Mash in at 70C for with 14 L of water
2. Allow to cool down to 67C and contiune mashing for 60 min.
3. Mash out (Raise Temp) at 75C for 10 mins.
4. Sparge 12L at 75C and boil for 60 mins.
5. At 60 mins add 10g Chinook to the boil
6. At 10 mins add 15g Cascade
7. At 1 mins add 20g Nelson Sauvin, 20g Amarillo, 10g US Cascade 10g US Chinook
8. At 0 mins turn off the heat
9. Start a 10 min whirlpool
10. Cool rapidly and transfer to your sanitised fermenter
11. Top up to 23L with cold/hot water to achieve 18-20C
12. When the wort is between 18-20, add 1 packet of rehydrated yeast to the fermenter and ferment at 19C for 5 days
13. After 5 days add 20g Cascade, 20g Amarillo, 20g Nelson Sauvin into the fermenter for the dry hop and leave for another 2 - 3 days
14. Add your finings agent
15. Keg or bottle as usual
Additional Details
Shipping & Delivery
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Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.
In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.