English Brown Ale - All Grain Recipe Kit
English Brown Ale - All Grain Recipe Kit
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English Brown Ale- All Grain Recipe Kit
A good subtle English Brown Ale, Perfect for those casual winter nights where something a little bit heavier is needed. With subtle woodsy, pine and farm like hop flavours and aromas, complimented by a good smoked malt base with complex caramel notes, this is definitely an ale to try during your brewing career.
Expected Brew Figures: (Based on 75% mash efficiency)
OG: 1.048
FG: 1.012
IBU: 19
ABV: Approx 4.5%
Volume: 23 L
Ingredients:
3.5kg of Pale Ale malt
800g of Caraamber malt
650g of Caramunich Type 2 malt
450g of Smoked malt.
100g of Carafa Type 3 malt
10g of Fuggle hops
17g of Fuggle hops
20g of Fuggle hops
Yeast Selection:
1 x of Mangrove Jacks M36 Liberty Bell Ale Yeast
Method:
1. Mash in with 17L water at @66C
2. Rest and recirculate for 60 mins, or until conversion is complete
3. Raise mash temp to 78C for mash out, hold temp for 5 -10 mins
4. Sparge with 13L of water @ 80C
5. Boil for 60 mins
6. At 55 min add 10g Fuggle hops
7. At 5 min add 17g Fuggle hops
8. At 0 mins (Turn off the boil)
9. Rest till temperature is 95C then add 20g Fuggle hops and Whirlpool for 20 mins (Whirlpooling: turn the boil off and either stirring fast/recirculate so it "whirlpools" for the duration. The helps raise the bitterness too)
10. Chill and transfer to fermenter
11. Ferment at 18-22C for 7-10 days with 1 x M36 yeast
12. Bottle of keg as usual
Additional Details
Shipping & Delivery
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In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.