{"product_id":"apricot-berliner-wiesse-all-grain-recipe-kit","title":"Apricot Berliner Wiesse All Grain Recipe Kit","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"845\" data-start=\"384\"\u003eThis all-grain recipe kit gives homebrewers the ingredients they need to craft a refreshing Apricot Berliner Weisse at home. Think of it as a lighter, fruitier cousin of a wheat beer, with bright natural acidity, a crisp finish and packed with juicy apricot character. Fermented with Philly Sour yeast, this recipe develops its refreshing tartness during fermentation, creating a vibrant sour beer that's perfectly balanced by soft wheat malt and ripe apricot.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"885\" data-start=\"847\"\u003eBright, tangy and bursting with fruit.\u003c\/p\u003e\n\u003ch2 data-end=\"900\" data-start=\"887\" data-section-id=\"1ni2fa\"\u003eBrew Stats\u003c\/h2\u003e\n\u003cul data-end=\"1060\" data-start=\"902\"\u003e\n\u003cli data-end=\"926\" data-start=\"902\" data-section-id=\"1ic4fwt\"\u003e\n\u003cstrong data-end=\"920\" data-start=\"904\"\u003eExpected OG:\u003c\/strong\u003e 1.042\u003c\/li\u003e\n\u003cli data-end=\"951\" data-start=\"927\" data-section-id=\"1jtgr9h\"\u003e\n\u003cstrong data-end=\"945\" data-start=\"929\"\u003eExpected FG:\u003c\/strong\u003e 1.007\u003c\/li\u003e\n\u003cli data-end=\"977\" data-start=\"952\" data-section-id=\"qrha70\"\u003e\n\u003cstrong data-end=\"972\" data-start=\"954\"\u003eEstimated ABV:\u003c\/strong\u003e 4.6%\u003c\/li\u003e\n\u003cli data-end=\"992\" data-start=\"978\" data-section-id=\"11epb2a\"\u003e\n\u003cstrong data-end=\"988\" data-start=\"980\"\u003eIBU:\u003c\/strong\u003e 5.5\u003c\/li\u003e\n\u003cli data-end=\"1016\" data-start=\"993\" data-section-id=\"13nradm\"\u003e\n\u003cstrong data-end=\"1012\" data-start=\"995\"\u003eBatch Volume:\u003c\/strong\u003e 23L\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"1017\" data-section-id=\"1yp86gs\"\u003e\n\u003cstrong data-end=\"1039\" data-start=\"1019\"\u003eMash Efficiency:\u003c\/strong\u003e Figures based on 75%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1084\" data-start=\"1062\" data-section-id=\"osbiug\"\u003eWhy Brewers Love It\u003c\/h2\u003e\n\u003cul data-end=\"1830\" data-start=\"1086\"\u003e\n\u003cli data-end=\"1212\" data-start=\"1086\" data-section-id=\"1987c30\"\u003e\n\u003cstrong data-end=\"1116\" data-start=\"1088\"\u003eA Proper All-Grain Brew:\u003c\/strong\u003e A satisfying recipe for brewers who enjoy getting stuck into the full mash-to-glass experience.\u003c\/li\u003e\n\u003cli data-end=\"1339\" data-start=\"1213\" data-section-id=\"mz71f0\"\u003e\n\u003cstrong data-end=\"1249\" data-start=\"1215\"\u003eNaturally Refreshing Sourness:\u003c\/strong\u003e Philly Sour yeast produces a clean, balanced acidity without the need for kettle souring.\u003c\/li\u003e\n\u003cli data-end=\"1480\" data-start=\"1340\" data-section-id=\"wjqwvc\"\u003e\n\u003cstrong data-end=\"1370\" data-start=\"1342\"\u003eJuicy Apricot Character:\u003c\/strong\u003e Apricot purée adds vibrant fruit flavour \u0026amp; aroma that perfectly complements the beer's refreshing tartness.\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1481\" data-section-id=\"127oa55\"\u003e\n\u003cstrong data-end=\"1503\" data-start=\"1483\"\u003eSoft Wheat Body:\u003c\/strong\u003e Pale Wheat and Flaked Wheat create a smooth mouthfeel while keeping the finish light and crisp.\u003c\/li\u003e\n\u003cli data-end=\"1731\" data-start=\"1600\" data-section-id=\"z4z6ak\"\u003e\n\u003cstrong data-end=\"1627\" data-start=\"1602\"\u003eDelicate Hop Balance:\u003c\/strong\u003e Hallertau Mittelfrüh provides subtle floral and herbal notes without overpowering the fruit or acidity.\u003c\/li\u003e\n\u003cli data-end=\"1830\" data-start=\"1732\" data-section-id=\"1o29ql9\"\u003e\n\u003cstrong data-end=\"1759\" data-start=\"1734\"\u003eA Rewarding Brew Day:\u003c\/strong\u003e A fantastic introduction to brewing modern fruited sour beers at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1846\" data-start=\"1832\" data-section-id=\"13off3n\"\u003eIngredients\u003c\/h2\u003e\n\u003cul data-end=\"1976\" data-start=\"1848\"\u003e\n\u003cli data-end=\"1867\" data-start=\"1848\" data-section-id=\"17w7i9f\"\u003e3kg Pale Ale Malt\u003c\/li\u003e\n\u003cli data-end=\"1890\" data-start=\"1868\" data-section-id=\"1pt89p7\"\u003e700g Pale Wheat Malt\u003c\/li\u003e\n\u003cli data-end=\"1910\" data-start=\"1891\" data-section-id=\"pu9r5c\"\u003e230g Flaked Wheat\u003c\/li\u003e\n\u003cli data-end=\"1942\" data-start=\"1911\" data-section-id=\"1ml5dku\"\u003e35g Hallertau Mittelfrüh Hops\u003c\/li\u003e\n\u003cli data-end=\"1976\" data-start=\"1943\" data-section-id=\"1s4v9wm\"\u003e1 x Lallemand Philly Sour Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2019\" data-start=\"1978\"\u003e\u003cstrong data-end=\"2019\" data-start=\"1978\"\u003eAdditional Ingredients (Not Included)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2116\" data-start=\"2021\"\u003e\n\u003cli data-end=\"2042\" data-start=\"2021\" data-section-id=\"1374gkj\"\u003e2.2kg Apricot Purée\u003c\/li\u003e\n\u003cli data-end=\"2077\" data-start=\"2043\" data-section-id=\"rvwsfl\"\u003e1 tsp Irish Moss \u003cem data-end=\"2077\" data-start=\"2062\"\u003e(recommended)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2116\" data-start=\"2078\" data-section-id=\"9eboy3\"\u003e1 tsp Yeast Nutrient \u003cem data-end=\"2116\" data-start=\"2101\"\u003e(recommended)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2127\" data-start=\"2118\" data-section-id=\"12o7r2y\"\u003eMethod\u003c\/h2\u003e\n\u003col data-end=\"3108\" data-start=\"2129\"\u003e\n\u003cli data-end=\"2193\" data-start=\"2129\" data-section-id=\"6g4pju\"\u003eAdd malts to 14L water at 65°C and mash in thoroughly.\u003c\/li\u003e\n\u003cli data-end=\"2226\" data-start=\"2194\" data-section-id=\"y8e689\"\u003eRest the mash for 60 minutes.\u003c\/li\u003e\n\u003cli data-end=\"2301\" data-start=\"2227\" data-section-id=\"1rr38xd\"\u003eRaise mash temperature to 75°C \u0026amp; hold for 30 minutes to mash out.\u003c\/li\u003e\n\u003cli data-end=\"2351\" data-start=\"2302\" data-section-id=\"evt9ke\"\u003eSparge continuously with 12L of water at 75°C.\u003c\/li\u003e\n\u003cli data-end=\"2375\" data-start=\"2352\" data-section-id=\"fxrbco\"\u003eBoil for 60 minutes.\u003c\/li\u003e\n\u003cli data-end=\"2449\" data-start=\"2376\" data-section-id=\"7tl54u\"\u003eAdd 21g Hallertau Mittelfrüh hops with 15 minutes left in the boil.\u003c\/li\u003e\n\u003cli data-end=\"2594\" data-start=\"2450\" data-section-id=\"1m6fp46\"\u003eAdd remaining 14g of Hallertau Mittelfrüh hops at end of the boil \u0026amp; whirlpool by stirring or recirculating wort for 10 minutes.\u003c\/li\u003e\n\u003cli data-end=\"2658\" data-start=\"2595\" data-section-id=\"123egbp\"\u003eChill the wort and transfer to a clean, sanitised fermenter.\u003c\/li\u003e\n\u003cli data-end=\"2749\" data-start=\"2659\" data-section-id=\"1diazyn\"\u003eTop up to 23L with hot\/cold water (as required), ensuring wort is between 18–22°C.\u003c\/li\u003e\n\u003cli data-end=\"2880\" data-start=\"2750\" data-section-id=\"tw85ck\"\u003ePitch 1 x Lallemand Philly Sour Yeast and ferment at 18–22°C for approximately 7 days, or until fermentation is well underway.\u003c\/li\u003e\n\u003cli data-end=\"2985\" data-start=\"2881\" data-section-id=\"1p8wkgl\"\u003eAfter 4–5 days, add the apricot purée to the fermenter and continue fermenting for a further 4 days.\u003c\/li\u003e\n\u003cli data-end=\"3033\" data-start=\"2986\" data-section-id=\"woimvg\"\u003eAdd your preferred fining agent if desired.\u003c\/li\u003e\n\u003cli data-end=\"3108\" data-start=\"3034\" data-section-id=\"10czpdx\"\u003eOnce the specific gravity has remained stable, bottle or keg as usual.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"3309\" data-start=\"3123\"\u003e\u003cstrong data-end=\"3136\" data-start=\"3123\"\u003eBrew Tip:\u003c\/strong\u003e Add the apricot purée once active fermentation has slowed. This helps retain more fresh fruit aroma while allowing the remaining yeast activity to ferment the fruit sugars.\u003c\/p\u003e\n\u003cp data-end=\"3309\" data-start=\"3123\"\u003e\u003cstrong\u003eWhere juicy fruit meets refreshing tartness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grow \u0026 Brew","offers":[{"title":"Default Title","offer_id":40633512263732,"sku":"HBW-APRICOT","price":34.7,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/7129\/5540\/products\/HBW-BGA.jpg?v=1668393774","url":"https:\/\/www.growandbrew.co.nz\/products\/apricot-berliner-wiesse-all-grain-recipe-kit","provider":"Grow \u0026 Brew","version":"1.0","type":"link"}