Description
Super Bud – NPK 1:25:1
NUTRIENT MIXING INSTRUCTIONS 1Kg
MAKE TWO CONCENTRATES OF ‘A’ & ‘B’.
DISSOLVE BAG ‘A’ IN WATER.
USE A CLEAN 2 LITRE BOTTLE OF WATER.
MIX WELL AND STORE OUT OF SUNLIGHT.
DISSOLVE BAG ‘B’ IN WATER.
USE A SEPARATE 2 LITRE BOTTLE.
MIX WELL AND STORE OUT OF SUNLIGHT.
FILL BOTH BOTTLES TO THE TOP.
USE EQUAL QUANTITIES OF ‘A’ & ‘B’ TO MAKE UP A GROWING SOLUTION, BY ADDING TO WATER, UNTIL THE DESIRED CF LEVEL IS ACHIEVED, USING A SALTS OR CF METER.
IF YOU DO NOT HAVE A CF METER, USE AT THE FOLLOWING RATES:
FOR SOFT CROPS EG, LETTUCE, SEEDLING, HERBS
USE 10MLS OF ‘A’ AND 10 MLS OF ‘B’ PRE 10 LITRES OF WATER.
FOR MEDIUM STRENGTH REQUIREMENT CROPS EG, CABBAGE, CAULIFLOWER, BEANS, BROCCOLI, ROSE
USE 25MLS OF ‘A’ AND 25MLS OF ‘B’ PER 10 LITRES OF WATER
FOR HARD CROPS EG TOMATOES, CAPSICUMS
USE 40 MLS OF ‘A’ AND 40 MLS OF ‘B’ PER 10 LITRES OF WATER
REFER TO THE NOMINAL VALUES CF CHART TO SEE IF THE CROP REQUIRES A LOW, MEDIUM OR HIGH CF LEVEL.
