A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Optimum Fermentation Temperature: 18-24°C (64-75°F)
Pitching: 50-80 g/hl
Total Esters: 78
Total Superior Alcohols: 404
Residual Sugars: 0 g/l (0g maltotriose/L corresponding to an apparent attenuation of 86%)