SafBrew BE-256

$8.00

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

SKU: 3516666790003 Categories: , , , Tags: , , , ,

Description

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content.
It ferments very fast and reveals subtle and well-balanced aromas.

To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation

Weight: 11.5g

Attenuation: 82%
Flocculation: High
Optimum Fermentation Temperature: 15-20°C (59-68°F)
Pitching: 50-80 g/hl
Total Esters: 20
Total Superior Alcohols: 274
Residual Sugars: 0 g/l (0g maltotriose/L corresponding to an apparent attenuation of 82%)

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