A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate.
Flocculation: Low to Medium
Optimum Fermentation Temperature: 18-28°C (64-82°F)
Pitching: 50-80 g/hl
Total Esters: 40
Total Superior Alcohols: 269
Residual Sugars: 11 g/l (3g maltotriose/L corresponding to an apparent attenuation of 81%)