Well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.
Optimum Fermentation Temperature: 15-20°C (59-68°F)
Pitching: 50-80 g/hl
Total Esters: 37
Total Superior Alcohols: 363
Residual Sugars: 18 g/l (10g maltotriose/L corresponding to an apparent attenuation of 75%)