Description
Rich & refreshing, intensely hoppy with a balance of subtle sweetness and velvety bitterness, wrapped in a gloriously crisp full body.
Packed in innovative foil pouches, each beer kit is cold filled using the latest nitrogen technology to provide the ultimate contamination protection. This low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling. The yeast sachet can be found on the bottom of the pouch.
Makes 23L
Characteristics
ABV Approx: 4.4%
IBU: 24-32
Optimal Fermenting Temp: 20 – 25ºC
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg of Dextrose
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