Description
Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness. Southern sweet brown ale with rich full malty caramel and chocolate flavour, very quaffable.
Packed in innovative foil pouches, each beer kit is cold filled using the latest nitrogen technology to provide the ultimate contamination protection. This low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling. The yeast sachet can be found on the bottom of the pouch.
Makes 23L
Characteristics
ABV Approx: 4.2%
IBU: 22-28
Optimal Fermenting Temp: 20 – 25ºC
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1kg of Dextrose
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