Description
Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
Packed in innovative foil pouches, each beer kit is cold filled using the latest nitrogen technology to provide the ultimate contamination protection. This low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling. The yeast sachet can be found on the bottom of the pouch.
Makes 23L
Characteristics
ABV Approx: 4%
IBU: 18-24
Optimal Fermenting Temp: 20 – 25ºC
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg of Dextrose
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