Dextrose Brewing Sugar


Use over other sugars for a cleaner alcohol.



Dextrose brewing sugar is ideal for all types of brewing and ensures a better brew.

The shorter chain structure of Dextrose Monohydrate sugar means the yeast has an easier time breaking it apart and fermenting it into alcohol.

What this means for you as a brewer is cleaner alcohol, less off flavours and other alcohols in the brew.

Additional information


1kg, 6kg


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