Black Rock Crafted Mai Bock is our take on this traditional Bavarian style. Munich and lager malts combine for a rich malt character, with a selection of New Zealand hops for a moderate bitterness.
An addition of New Zealand Wakatu hops (formally NZ Hallertau Aroma) at the canning stage allows them to be infused into the malt extract for a subtle lime citrus hop aroma.
Brewers wanting to replicate the stronger style of traditional bock beers could combine 3 cans instead of 2 of Mai Bock but still make it up to 23L.
Malts – Munich, Lager.
Hops – Green Bullet, Pacific Gem, Wakatu.
New Zealand Artesian Water.
Premium Dry Brewing Yeast (under the lid)