This Turbo yeast will ferment a normal 6kg sugar wash in 24 hours under normal circumstances.
Add 6 kg of dextrose brewing sugar. Top up to 25L with 25°C water. Stir well to dissolve. Add one packet of 24 Hour Turbo and stir well again. Allow to ferment out maintaining 25°C until hydrometer reading of .990 is reached, fit airlock at this point until wash is cleared.